For dinner on Saturday the McLains took us to a “fast food” sushi restaurant. We called it the conveyor restaurant because the sushi comes to your table on a conveyor belt! You can pick from what you see going around or you can place a special order for more unique sushi or sashimi (raw fish sushi)–this special order comes to you on a cute little train on a track above the conveyor.
The sushi is on specific plates that indicate their price; as you take plates off and eat, the way the waitress knows your tab is to count the plates. We had a huge stack when we were done! Among the “standard” sushi Americans are familiar with (like California rolls or cucumber), I’m proud to say that both Ryan and I tried eel sushi and sea urchin sushi, and Ryan had raw salmon sashimi.
